Work with Stir

Are you a food enthusiast with a knack for collaboration and organization? Join our catering team!

Assistant Catering Director

Where Your Culinary Passion Meets Event Magic!

About the Role: This role is perfect for someone with hospitality chops and a flair for food and menu ideas. You’ll bring your serving and bartending experience to the table, all while leading a fantastic team and creating memorable events.

What You’ll Need

• Culinary Skills & Menu Development: Show off your creativity and love for delicious dishes. No formal training required, just a willingness to learn and a passion for cooking and food!
• Serving & Bartending Experience: At least 5 years in the industry.  Your background in food and beverage service will shine here.
• Flexibility & Teamwork: Adapt to changing needs and work well with our amazing team.
• Leadership & Communication: Guide our team, and liaise with clients.
• Vehicle Use: A trusty ride to handle those shopping trips and event logistics.

Your Key Duties

• Food Prep & Shopping: Get hands-on with preparing delectable dishes and sourcing top-notch ingredients.
• Team Management: Recruit, train, schedule, and supervise a stellar team of servers, cooks, and bartenders.
• Client Relations: Be the friendly face and organized leader at events, ensuring everything runs smoothly from setup to teardown.
• Event Management: Oversee every detail of event execution to guarantee a seamless experience for our clients and staff.
• Work Environment: Foster a fun and productive atmosphere where everyone loves what they do.

Job Details

• Pay: Starting at $20 per hour; commensurate with experience
• Hours: Approximately 30 hours per week; typically Tuesday-Friday 9 am-3 pm, and Saturdays 3 pm-9 pm, with some flexibility needed for evenings and weekends.
• Physical Requirements: Ability to lift and carry up to 40 lbs and stand for extended periods.

Ready to turn your hospitality dreams into reality? Apply now and become a key player in our vibrant team!