Wedding Catering Edmonton
” Food is symbolic of love when words are inadequate”
Aland D. Wolfelt
One of a kind catering services in Edmonton
Every wedding is unique; so, too, should be the food. Our ambition is to capture the personalities of each couple, using cultural influences, shared history and memorable events to inspire our bespoke offering. The following customized menus were each carefully selected to create truly unforgettable dining experience. Stir Catering strives to be the best wedding catering service in Edmonton.
Wedding Catering Menu Ideas
We are driven to create food that reflects the passions of our customers, evoking timeless memories while creating new ones. All of our selections can be customized and can take into consideration dietary concerns for all our customers across Edmonton Alberta. Choosing a wedding caterer and catering menu can be tough, so take a look below to spark some creativity! Rest assured you’ll receive a great experience with our professional team. Amazing service, friendly staff, and delicious food! If you are wondering about our covid policies, you can read more here.
Michael + Ryan
M + R were passionate about their menu from our very first meeting. Regaled with stories of food loves – their first date was at Corso 32, sharing Arancini. Their hypothetical last meal on Earth would be pasta and they leaned towards cuisine from Japan, Thailand and Italy. They were clear that they wanted something different and fun in their services and it was one of our most favourite meals of 2016 to prepare.
Genna + Reid
G + R are another couple who impressed on us the requirement to have amazing food. We love when a couple chooses something different – in this case, the jerk chicken (of which we are pretty proud: full of scotch bonnets and handfuls of thyme and allspice).
Shantel + Sean
S + S are a couple that had strong feelings about what they love to eat. We love that this event service incorporates Shantel’s mom’s nachynka recipe (we are all about showcasing one’s heritage) and that we were able to accommodate Sean’s dairy allergy. Shantel loves different grains, and for the black cod dish we used farro, which held up beautifully under the unique pressures inherent to a catered meal.
Looking for more inspiration?
With 2020 being as it is, weddings have been getting even smaller. We adhere to all guidelines set by the government of Alberta regarding gatherings. Let us know if you are ready to speak about your next event or wedding catering service.
Monica + Sam
We love when people have strong opinions about food – it inspires discussion and it challenges us to please them with the end result. Sam had the best ideas, and our tasting notes were full of amendments. Their wedding meal was luxurious and a perfect balance of traditional & new, and the result was delicious. This was a special event which we were thrilled to service. Truly an incredible venue for Edmonton wedding catering or even a party.
Duck Soup with Shiitake
Seafood Salad with Chilled Marinated Scallops, Prawns and Salmon, served on Julienned Iceberg Lettuce in Orange-Ginger Vinaigrette
Steamed Whole White Fish with Ginger, Green Onions, Chili and Soy
Roast Alberta Sirloin with Sesame Barbeque Sauce
Honey-Roasted Carrots with Cumin
Assorted Squash with Crispy Kale Garnish
Dessert from Art of Cake
Heather + Yaro
Stir generally attracts people for whom food is a priority. And Heather and Yaro were the perfect fit for us. Heather’s family comes from a family of ranchers (hence the prime rib – they take their beef seriously ) and Yaro wanted absolutely special food, which introduced the upscale seafood chowder and duck confit.
Seafood Chowder with Crab, Scallops, Salmon & Mussels
Family-Style Main Course
Prime Rib with Sesame Barbeque Sauce, served with Garlic Mashed Potatoes & Side of Hot Grated Horseradish
Duck Leg Confit with Sour Cherry Gastrique, served with Wild Rice Pilaf
Roasted Root Vegetables with Crispy Kale
Erica + Aaron
Sometimes catering at weddings comes about solely on the conversation about what is a favourite dish – in this case, Caprese salad and Osso Bucco were identified as favourites. Being a June wedding, we instead took the unctuousness of a slow cooked short rib dish and made it fresh and summery with the brightness of pea shoots and pickled carrots.
Classic Caprese – Local Tomatoes & Basil, Bocconcini, Olive Oil & Balsamic Reduction
Baby Kale with Mushrooms, Sylvan Star Old Grizzly Gouda, Egg & Bacon in Honey-Dijon Dressing
Soy-Ginger Boneless Beef Short Ribs, served with Coconut Rice & garnished with Pickled Carrots & Pea Shoots
Honey-Cumin Parsnips & Carrots
House-Baked Herb Bread & Butter
Elyse + Brent
Our notes about E + B’s menu has lots of hearts beside it – indicating how many foods this couple likes (also may give nod to the genuine positivity of this couple themselves). One of the most fun aspects about this wedding was setting up the sweets table in the middle of a field outside of Edmonton in the most gorgeous tent designed by Special Event Rentals and Cory Christopher, abundant w/ rich greens and florals. To cater in the middle of a field has its challenges, but the enjoyment of doing so, surrounded by nature and being a part of a joyous occasion, is incomparable, we were thrilled to add this to our portfolio.
Mixed Greens with Bacon, Mushroom, Aged Cheddar & Honey-Dijon Vinaigrette
Main Course Options
Roast sirloin with Mushroom-Marsala Demi Glace, served with Greek-Style Roasted Potatoes
Cajun-Spiced Salmon with Mango Salsa & Coconut Rice
Roasted Peppers with Feta & Balsamic
Assortment of Tartlets (Lemon, Berry, Chocolate), Macarons, Chocolate-covered Strawberries, Cookies, Squares & Confections
Ashley + Reid
The first meeting with A + R was memorable – jovial and expressive Ashley was a perfect counterpart to Reid’s quiet pensiveness. Ashely wanted the menu to nod to her Ukrainian heritage, a taste of home, and their menu communicated this via cute little perogy tartlets during cocktail hour, beets and plenty of dill this full service catering meal.
Their tasting was a tonne of fun, especially for the desserts, where it felt like a bit of Masterchef Canada, 6 people all having an opinion and tweaking what was prepared so it was exactly how they wanted it. The apple tartlet at first was not 100% and so we added some butterscotch, which Reid said he has never cared for. To everyone’s surprise, he gave a two thumbs up to the butterscotch-apple-streusel mix. Ashley sent me a heartfelt follow up email the next day thanking me for opening her soon-to-be-husband’s eyes for turning him onto butterscotch.
Cocktail Hour Appetizers
Perogy Tartlets with Bacon, Sour cream & Chives
Smoked Salmon on Cucumber Rounds with Dill Aioli & Pickled Onions
Bacon-Wrapped Dates on Knotted Bamboo Skewers
Beet & Spinach Salad with Dill-Buttermilk-Goat’s Cheese Dressing with Candied Walnuts
Main Course Options
Roast Sirloin with Peppercorn Demi Glace, served with Rosemary-Feta Mashed Potatoes
Salmon glazed with Pineapple & Soy, served on Coconut Rice
Roasted Bell Peppers with Balsamic Glaze & Feta
Roasted Seasonal Vegetables with Crispy Kale
Trio of Tartlets
Lemon & Berries, Apple, Butterscotch & Streusel, Whipped Cheesecake with Blackberry Preserves
Let's Get Started
Enter your details below to request a quote and we will be in contact with some pricing information. Weddings aren’t the only events we do! Our team is ready to provide a great professional experience for corporate clients or a party. When it’s time for business, we’re ready to serve you, and offer a variety of catering services.