Bespoke Menus
At Stir, we pair well with people who are passionate about food and are looking for something a little bit different. We create menus that reflect first dates, special meals, dietary restrictions, as well as various cultural backgrounds.
We are driven to create food that reflects the passions of our customers, evoking timeless memories while creating new ones.
All of our menus can be customized and can take into consideration dietary concerns.
Dinner Inspirations
Ranging from formal multi-course meals with service staff, simple BBQ drop offs, vegan picnics – inspiration and possibilities are endless. Here is my edit.Dinner Inspirations
×Gluten Free Dinner
SALAD
Beet Salad with Goat’s Cheese Dressing, Spinach & Spiced PepitasMAIN COURSE
Duck Leg Confit with Carmelized Cabbage & Sour Cherries, served with Roasted PotatoesCajun Basa with Apple Chutney & Crispy ‘Slaw
Roasted Root Vegetables with Crispy Kale
SWEET
Salted Caramel Panna CottaPrivate Dinner Party
SOUP
Butternut Squash with Ginger & LemongrassMAIN COURSE
Roast Pork Loin with Cashew-Lime Sauce, served on Basmati Rice with Pickled CarrotsGreen Curry Poached Salmon with Tomato Salsa
Green Beans with Lemon & Pine Nuts
SWEET
Banana Puddings with Shaved Chocolate & Cardamom Whipped CreamVegetarian Feast
SALAD
Kale ‘Slaw with Pepitas, Cranberries, Cheddar & Apple-Soy VinaigretteMAIN COURSE
Harissa Mushroom, Tofu & Bell Peppers Skewers, served with Lemon-Garlic Greek-Style Potatoes & Crispy KaleEggplant, Peppers & Tofu in Black Bean Sauce with Almond Rice, served with Steamed Asian Greens
SWEET
Coconut-Melon GazpachoRustic Barbecue
Carolina Pulled Pork with Crispy ‘Slaw
Chicken Sausages with Sun-Dried Tomatoes
Cheddar Cornbread with Sweet Butter
Macaroni & Cheese
Corn on the Cob with Chili-Lime Butter
Passed Appetizers
From cold options such like a smoked salmon on cucumber rounds, to warmed appetizers like chicken satay skewers or lemongrass sautéed tiger prawns, these appetizers are sure to be passed around quickly.Passed Appetizers
×COLD OPTIONS
Stilton Cream on Crostini, Topped with Pear RelishBeef Tataki in Endive with Daikon Salad
Tiger Prawn Remoulade on Molasses-butter’d Pumpernickel Crisps
Smoked Salmon “Mousse” with Pickled Onions, served on Cucumber Rounds
Whipped Chevre on Crostini, topped with Prosciutto & Tomato
Beef Carpaccio on Baguette Rounds with Arugula & Smoky Tomato Vinaigrette
Caprese Brochettes – Local Baby Tomatoes, Basil Pesto, Bocconcini on Knotted
Bamboo Skewers
Peach & Ricotta Crostini with Prosciutto & Balsamic Glaze
Caramelized Onion Tartlets with Pecans & Figs
Panamanian Ceviche, served with Tortilla Crisps
WARM OPTIONS
Ginger Beef on Wonton Crisps with Pickled CarrotsThai-spiced Turkey Meatballs with Pickled Cucumbers
Braised Duck with Sour Cherry Gastrique, served on Wonton Crisps
Panko-crusted Yam Croquettes with Jalepeno & Cheddar, topped with Chili-Lime Aioli
Chicken Satay on Knotted Bamboo Skewers
Garlic Toasts with Sautéed Wild Mushrooms & Blue Cheese
Shredded Chicken on Corn Tostadas with Green Papaya Salsa
Sautéed Tiger Prawns with Lemongrass & Ginger
Perogy Tartlet with Bacon, Sour Cream and Chives
Pork Meatballs w/ Dijon & Apple Glaze, served with Knotted Bamboo Skewers
Lunch Suggestions
The show must go on! But first, we must eat. Choose from a variety of sandwiches, salads, or mouth watering beef/chicken/pork mains.Lunch Suggestions
×ASSORTMENT OF SANDWICHES
Roasted Chicken with Spiced Apple Preserves & GruyereShrimp Remoulade with Molasses Butter
Roast Beef with Smoked Cheddar & Arugula
Pork with Pickled Onions & Honey Mustard
Vegetarian with Hummus, Grated Carrots, Fresh Peppers & Spinach (Cheese Optional)
FLATBREAD STATION
Arugula & Pickled Pear with BrieGoat’s Cheese & Prosciutto
Curried Chicken & Sweet Yogurt Aioli
CHICKEN
Chicken Marbella, Slow Cooked with White Wine, Plums & Olives, served with QuinoaRoasted Chicken with Lemon & Fresh Herbs, served with Baby Potatoes & Tzatziki
Roasted Chicken with Honey-Sesame Glaze, served with Almond Rice
BEEF
Roast Beef with Peppercorn-Brandy Jus, served with Roasted Garlic Mashed PotatoesShort Ribs braised with Ginger & Soy, served with Basmati Rice
Beef Bourguignon, served with Rosemary-Mashed Potatoes
PORK
Carolina Pulled Pork served with Coleslaw & BunsRoast Pork Loin with Cashew-Lime Sauce & Pickled Carrots
Tortilla Bar – Taco Pork, Shredded Lettuce, Tomato Salsa, Grated Cheddar & Sour Cream, served with
Flour Tortillas
VEGETARIAN
Vegetable LasagnaCorn Pasta Primavera
Decadent Macaroni & Cheese
CHEESE & CHARCUTERIE
Select Cured Meats & Cheeses served with Fresh & Dried Fruits, House-made Preserves, Olives, Pickles & Mustard. Served with Baguette.SALADS & VEGETABLES
Spinach & Beet with Goat’s Cheese Dressing & Candied PepitasRomaine with Smoky Tomato Vinaigrette, Corn, Feta & Almonds
Quinoa, Beans, Cherry Tomatoes & Bell Peppers with Basil Pesto Vinaigrette
Marinated Vegetable Platter with Blanched & Roasted Vegetables, Chilled & Marinated in Olive Oil & Spices
Fresh Cut Vegetables with House-made Dip
SWEET
Assortment of House-made Goodies • Fresh Baked Cookies • Fresh Fruit Platter • Cake of the DayBEVERAGES
Italian Soda • Sparkling Water • Assorted & Premium Juices • Coffee Carafe • Assorted Teas • Bottled WaterBreakfast & Morning Refreshments
Start the day off right with a wide selection of delicious foods, from breakfast burritos to blueberry bread pudding, giving your event the boost it needs for the long day ahead.Breakfast & Morning Refreshments
×BAKED GOODS
A Variety of Pastries, Loaves & Muffins served with Butter & House-made PreservesFRUIT SALAD & PLATTERS
Stone fruits, melons, berries, citrusCHEESE BOARD
Assortment of Cheeses with Fresh & Dried Fruit, House-made PreservesSMOKED SALMON PLATTER
Pickled Onions, Cream Cheese, Fresh Baked BreadsYOGURT & GRANOLA PARFAITS
With Fruit CompoteBLUEBERRY BREAD PUDDING
With Maple-Rum SyrupVEGETABLE FRITTATA
Free-Range Eggs, Spinach & Peppers with Goat’s CheeseSUN-DRIED TOMATO & SPINACH STRATA
Savoury Bread PuddingSWEET CINNAMON QUINOA
Served with House-made Granola & MilkBREAKFAST BURRITO
Pulled Pork, Egg & Tomato SalsaAPPLE CRISP
With Greek YogurtWARM SIDE OPTIONS
Peppered Bacon • Maple-Sage Sausage • Honey HamBEVERAGES
Assorted & Premium Juices • Coffee Carafe • Assorted Loose-Leaf Teas • Premium Bottled WaterVegan
Vegan Catering doesn’t have to appeal only to our plant-based friends – Boldly spiced menus influenced from around the globe are a signature of a Stir vegan feast.Vegan
×Passed Appetizers
Roasted mushrooms w/ cashew cheese
Vegetable Pakoras w/ tamarind-date chutney
Cherry tomatoes stuffed w/ warm bbq lentils
White bean truffle hummus served on baguette rounds
Tomato bruschetta w/ balsamic reduction; served on crostini
Chana dahl phyllo; topped w/ tomato chutney
Shots of borscht w/ cashew sour creamSalads
Chickpea, quinoa, spinach salad w/ pumpkin seeds, sun-dried cranberries & apple cider
vinaigrette
Vegan caesar salad – crispy chickpeas, hemp heart “parmesan” and creamy cashew dressing
Beet salad w/ pumpkin seeds, mixed greens & maple-balsamic dressing
Broccoli salad w/ raisins, pine nuts, grated carrots w/ sweet dressing
Rice noodle salad w/ cashews, mushrooms, bell peppers in sesame vinaigretteCurry
Served w/ rice
Ethiopian red lentil & sweet potato curry
Berbere lentils
Peanut Tempeh
Chana dahl
Bread Station
Artisan breads & flatbreads served w/ assorted hummus, tapenades & guacaomole, pickled
vegetables, fresh fruit
$7Dessert Options
Lemon cake w/ vegan buttercream frosting
Chocolate peanut butter squares
Apple-Maple Crisp
Coconut Pudding w/ fresh berriesGluten Free
Over the years, Stir has gathered dozens of excellent gluten free recipes for decadent meals that are not a compromise. Of course, we are able to accomodate to any dietary needs such as nut free or dairy free or completely celiac.Gluten Free
×Chilled bites
Smoked salmon and dill cream cheese w/ capers & pickled onions; served on cucumber rounds
Seared beef w/truffle aioli & arugula; served on tasting spoons
Caprese brochettes – baby tomatoes, pesto’d bocconcini
Goat’s cheese & tomato chutney in crispy prosciutto cups
Wee beef tacos- seasoned beef, sour cream, cheddar cheese, guacamole (served room temp)
Shrimp cocktail served in shot glassesWarm Bites
Thai spiced turkey meatballs
Lamb Koftas w/ tomato chutney
Chicken satay
Vegetable pakoras w/ tamarind-date chutney
Bacon-wrapped datesCheese & Charcuterie
Select cured meats & cheeses served w/ fresh & dried fruits, house-made preserves, olives, pickles &
mustard. Served w/ GF crispsLittle pots
Olive tapenade
Pork rillette
White bean hummus
Red lentil-coconut
The above is served w/ gluten free crackers & vegetable cruditésSweets
Priced per person
Flourless brownie
Whipped cheesecake w/ berry compote
Chocolate pots de creme
Vanilla custard pot w/ salted caramelDesserts
Your guests will be guaranteed to save room for dessert once they see the spread.Desserts
דPuddings” & Mason Jar Desserts
Whipped cheesecake w/ berry compote
Tiramisu
White chocolate mousse
Lemon meringue
Chocolate pots
Tiramisu
Creme + CaramelTarts
Lemon curd w/ fresh berries
Fresh blueberry
Apple crumble
Banana creamCakes
Tres leches banana cake
Flourless chocolate brownie
Chocolate cupcakes w/ espresso frosting
Banana cupcakes w/ coconut cream cheese frosting
Vanilla cupcakes w/ strawberry frosting
Apple ginger
Classic carrot w/ cream cheese frostingCookies
S’mores
Classic chocolate chip
Carrot-whoopee pies
Peanut butter-butterscotch chip
Meringues: berry, chocolate, lemon
Hot chocolate
Rosemary shortbread
Ginger spice
PumpkinConfections
White chocolate popcorn
caramel corn
chocolate-mint bark
Nanaimo bars
Our guests at the wedding raved about the food, they loved the little appetizers during cocktail hour and the way the meal was served really surprised many. It was family style, trays came to us directly and we got to have as much as we wanted of each menu item!
Genna + Reid
From the first look at their website, to meeting Zana, to the day of our wedding, we were repeatedly impressed.
Bonnie + Joe
We could not have found a better caterer to trust with our wedding meal.
Carli + Dallas